2016 Rafael Palacios 'Louro do Bolo' Godello (By the glass)
2016 Rafael Palacios 'Louro do Bolo' Godello (By the glass)
  • Load image into Gallery viewer, 2016 Rafael Palacios 'Louro do Bolo' Godello (By the glass)
  • Load image into Gallery viewer, 2016 Rafael Palacios 'Louro do Bolo' Godello (By the glass)

2016 Rafael Palacios 'Louro do Bolo' Godello (By the glass)

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Louro is a blend of Godello with a small amount of Treixadura from parcels located in the villages of Chandoiro, Lentellais, Outardepregos and Santa Cruz. Fermented with indigenous yeast and aged on its lees in neutral 30HL French oak foudres, Louro showcases Rafa’s talent at balancing the minerality of the grape with the richness and texture of the elevage. Peach, quince and lime flavors mingle with notes of lemon cream, heather and grapefruit in this expressive white. The texture is broad, but crisp acidity keeps this focused.

200ml

Note: wines will be delivered in a spout pouch, as pictured.