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Natural white wine made from Ortugo, Malvasia di Candia, Marsanne and another forgotten variety that comes from the winery’s lower vineyards. The grapes are harvested with an alcohol potential of about 11.5%, so that the must is quite acidic and allows it to be produced without adding sulphites to the wine. Macerated with skins and aged on lees before being bottles unfiltered. Its peculiar method of preparation makes it a complex, voluminous, fresh, floral and fruity wine, with pleasant mineral and herbaceous notes.
Note: wines will be delivered in a spout pouch, as pictured.