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This is a bit of an experimental wine from Gareth and Rainbo. Sauvignon Blanc grapes fermented as whole berries, with a couple of buckets of Gewurztraminer skins thrown into the mix, under Chardonnay juice for two weeks before pressing. It doesn't quite fit in the 'amber' wine category, it's still a slippery, smashable white wine, but if you go looking there's certainly another level of texture and detail here than your average Adelaide Hils Sauv Blanc.
200ml
Note: wines will be delivered in a spout pouch, as pictured.