THE ALL EXCESS PACKAGE
THE ALL EXCESS PACKAGE
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THE ALL EXCESS PACKAGE

Regular price
$75.00
Sale price
$75.00
Regular price
Sold out
Unit price
per 

Order now for delivery for DINNER on NFRIDAY, 12 JUNE

Our orders team will call you to confirm your preferred time of pickup / delivery.

Set: $75
Set + beer: $91
Set + cocktail: $107
Set + kombucha: $87

Our Set comes with:
  • Corned beef sando - corned beef cutlet, Nouri's A1 steak sauce, chinchalok vinaigrette
  • Devilish curry pie - spring chicken debal, yamaimo and potato soufflé crust
  • Bakwa jam cabbage roll - savoy cabbage, mushroom and bakwa filling, sambal belachan aioli
  • Kueh ko (kinda) swee - sweet, sticky, delicious

    Enjoy our collaboration with FatFuku with this All Excess Package. These are individual sets.

      Allergens: pork, gluten, nuts.

      •  Set with beer

      You can choose to bundle our set with an iced cold beer.

      • Set with cocktails

      You can choose to bundle our set with the following cocktail:
      Love is Not Lost - Aged Cachaca, rose, Seedlip Garden, Szechuan and mala oil.

      •  Set with kombucha

      You can choose to bundle our set with our housemade kombucha. 

       

      About FatFuku
      FatFuku is a cult favourite in town. Singapore-based food writer Annette Tan founded FatFuku as a way to reach beyond the pages to connect with people. Over the last 20 years, Annette has contributed recipes to various local and international newspapers, magazines and publications like 8 Days, the Louis Vuitton City Guide Singapore, Wallpaper* and Condé Nast Traveler.

      At FatFuku, she experiments, cooks, and asks questions of Peranakan identity and culture through her dishes.