Our orders team will call you to confirm your preferred time of pickup / delivery.
Set + cocktail: $107
Set + kombucha: $87
- Corned beef sando - corned beef cutlet, Nouri's A1 steak sauce, chinchalok vinaigrette
- Devilish curry pie - spring chicken debal, yamaimo and potato soufflé crust
- Bakwa jam cabbage roll - savoy cabbage, mushroom and bakwa filling, sambal belachan aioli
- Kueh ko (kinda) swee - sweet, sticky, delicious
Allergens: pork, gluten, nuts.
Set with beer
You can choose to bundle our set with an iced cold beer.
Set with cocktails
You can choose to bundle our set with the following cocktail:
Love is Not Lost - Aged Cachaca, rose, Seedlip Garden, Szechuan and mala oil.
- Set with kombucha
You can choose to bundle our set with our housemade kombucha.
FatFuku is a cult favourite in town. Singapore-based food writer Annette Tan founded FatFuku as a way to reach beyond the pages to connect with people. Over the last 20 years, Annette has contributed recipes to various local and international newspapers, magazines and publications like 8 Days, the Louis Vuitton City Guide Singapore, Wallpaper* and Condé Nast Traveler.
At FatFuku, she experiments, cooks, and asks questions of Peranakan identity and culture through her dishes.