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Rauchbier is an old German beer style with origins in the 1500s from the district of Franconia and the town of Bamberg, brewed with rauch (smoked) malt.
Light copper with a head that is tan-coloured, rich, thick, and creamy with superb clarity. Much like the aroma, the taste brings a profile of malt and smoke in balance, with the character of ham or bacon-like notes. The sensation of drinking bacon… how could that ever be a bad idea? Great with breakfast.