Our orders team will call you to confirm your preferred date and time of pickup / delivery.
JUST BUY A LOAF and break bread together! (Don't forget to sanitise your hands first.)
Rye sourdough.
Allergens: gluten
Consume within two days. Can keep up to 1 month frozen.
Serving suggestion: Re-heat in the oven at 180 degrees Celsius for 15 minutes. Let it rest for 15 minutes before cutting in to it!