Celebrate Mother’s Day next Sunday, 10 May with our special menu for two.
Bateau de Pintade Bressan Roti
1/2 loaf of rye sourdough
2 cups of “restaurant” broth
Creamy cheese curd
Rillette of spotted hen
Nouri pickles
Hamachi Niçoise salad
Yamaimo and potato champ
Roasted farm vegetables and dandelion dukkah
Brie and physallis trifle
Order now for self-collection or delivery on SUNDAY 10 MAY.
Bateau de Pintade Bressan Roti
1/2 loaf of rye sourdough
2 cups of “restaurant” broth
Creamy cheese curd
Rillette of spotted hen
Nouri pickles
Hamachi Niçoise salad
Yamaimo and potato champ
Roasted farm vegetables and dandelion dukkah
Brie and physallis trifle
Order now for self-collection or delivery on SUNDAY 10 MAY.