Our orders team will call you to confirm your preferred date and time of pickup / delivery.
Kunisaki is made with 55% polished Gohyakumangoku rice by Kayashima Shuzo, a fifth-generation family brewery in Oita prefecture. It is a Kyushu-style, mellow, yet it is also refreshing, dry and fragrant. Dangerously quaffable.
About the producer
Nihonshu Oendan is a one-of-a-kind sake startup founded in 2015 by entrepreneur Nao Kohara. Instead of brewing on their own premises, Nihonshu Oendan works with small makers scattered around Japan to craft original styles that express the terroir of each region.
Each of the company’s partner breweries creates one item specifically for Nihonshu Oendan, and the brews bear the name of their place of origin. Kohara gives master brewers free range to develop styles that reflect the geography and food culture of the area. All sakes, however, are of the junmai muroka nama genshu variety: unfiltered, unpasteurized, and undiluted, made without the addition of brewer’s alcohol.
NOTE FOR ORDERS:
Our pick-up times are 10-10pm every day. Our address is 72 Amoy Street.
Please WhatsApp +65 9751 5300 with the following details:
1. Name: John Tan
2. Order number: #1001
3. Preferred date of pick-up: Friday, March 27
4. Preferred time of pick-up: 330pm