Order now for a delivery on 4-5 July, Saturday and Sunday.
Our orders team will call you to confirm your preferred date and time of pickup / delivery.
OPTION 1: Seafood platter ($218)
OPTION 2: Seafood platter + 30g Kaluga Queen Caviar ($278)
OPTION 3: Seafood platter + Glass of 'Little Buteo' + Glass of 'Secateurs' ($264)
OPTION 4: Seafood platter + Bottle of 'Little Buteo' ($296)
OPTION 5: Seafood platter + Bottle of 'Secateurs' ($308)
OPTION 6: Seafood platter + Bottle of 'Sainte-Anne' ($335)
OPTION 7: Seafood platter + Bafun Uni Bara Grade A ($303)
Our weekend Seafood Platter for two
- 1 Blue lobster
- 1 Large king crab leg
- 10+- Spanish royal prawns (quisquilla)
- 1 Marinated octopus salad
- 1 Hamachi crudo
- 6 Oysters
- Curried miso emulsion
- Nasturtium flower mignonette
- 2 deviled eggs
If you'd like a nice glass of wine with the seafood platter, fret not!
You can choose to bundle a 200ml pour or an entire bottle of the Michael Gindl 'Little Buteo' Gruner Veltliner or 2019 AA Badenhorst 'Secateurs' Chenin Blanc.
It's the weekend and you can never go wrong with champagne. Bundle a bottle of Chartogne Taillet 'Sainte-Anne' or Ulysse Collin 'Les Perrieres' Blanc de Blancs.
For a little extra kick, we recommend Marzo Heat— a small batch, artisanal hot sauce.